based on 149 reviews
Went here as part of a group of about 15 people. We started with a tour and tasting around the brewery, continued upstairs for dinner. The tour was more or less what one would expect. Some history... Read more comments
We stopped by for a beer on a Saturday afternoon. Cool interior! There were a lot of people and many of the tables were reserved. Music was a bit too loud. Next time we’ll definitely have to try the... Read more comments
What can I say? There were about 15 beers or more on tap, I found the Pohjala lager to be of fine, fine quality. They make their own brisket and use oak and mesquite wood, cook it for like 10 or 12... Read more comments