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Restaurant Kaja pizza köök
This place is full of discoveries and passion. We will create the perfect moment by conveying positive energy and our love for our work.
We make pizzas from organic ingredients and our own passion, heart, and soul. Chef Andrei Lesment has worked in the best restaurants recognised with the Michelin star and AA Rosette awards.
The dough is made from Caputo flour and has risen for 30 hours in hand-made wooden dishes. When the airy and tasty pizza base is ready, we flavour it with the best San Marzano tomato sauce, Italian Mozzarella, and extra virgin olive oil, and place it in the legendary Stefano Ferrara wood-fired brick oven.
TripAdvisor® Traveler Reviews
tripadvisor rating 4.5 of 5
based on 169 reviews
Mediocre pizza - arrogant owner - try F-Hoone Pizza instead
tripadvisor rating 1 of 5As far as Pizzas go, it's decent, but nothing extraordinary. Slowly hiked the prices to a spot where it no longer makes any sense. They are lucky with the built up hype. Definitely not worthy of the... Read more comments
Cool decor, tasty pizza
tripadvisor rating 5 of 5Pizza was tasty and I especially liked the decorarion on the restaurant. Not too expensive. A lot of parking spaces nearby.
Good pizza !
tripadvisor rating 5 of 5Very good pizza, not greasy, Italian style. restaurant is small but nice. Pizza was good size. 3 pizzas and 2 beers 44 euros. I recommend it !
