All food places
original:
loaded:/images/placeholder.png
original:
loaded:/images/placeholder.png
original:
loaded:/images/placeholder.png
original:
loaded:/images/placeholder.png
original:
loaded:/images/placeholder.png
original:
loaded:/images/placeholder.png
original:
loaded:/images/placeholder.png
original:
loaded:/images/placeholder.png
original:
loaded:/images/placeholder.png
original:
loaded:/images/placeholder.png

    RØST Bakery

    RØST [röst] is a small bakery with Scandinavian influences in the historic Nisuveski building in the heart of Tallinn. Here, we use natural leaven to bake sourdough breads, delicious and interesting sandwiches, and pastry for all tastes. Additionally, we offer drinks made from beans which originate from the best micro-roasteries in Estonia and elsewhere. More and more people hear about the lovely bakery and as it is small, it is often so crowded that some guests can only enjoy the aromas here – others have already eaten everything we have baked.
    Share

    TripAdvisor® Traveler Reviews

    TripAdvisor logo tripadvisor rating 4.6 of 5

    based on 194 reviews

    • Our step in Tallin

      tripadvisor rating 5 of 5
      March 6, 2025 By aniahal

      Place is tiny, with lovely atmophere. Baked goods were so goood :) Good coffe and tea. You won't be disappointed. You may see how the goods are made. Everything is so fresh!

    • Best bakery in Europe

      tripadvisor rating 5 of 5
      January 23, 2025 By jennifertG3965PD

      We are visiting Tallin from Australia and this is the best bakery in Europe for cinnamon/ cardamom buns. We are serious foodies who travel extensively in Europe every year and are lucky enough to be... Read more comments

    • Unreal Baked Goods for our first stop

      tripadvisor rating 5 of 5
      December 27, 2024 By deanosaur89

      We took the ferry in from Helsinki and this was about a 15 minute walk from the ferry terminal when we got in. They have some very good coffee but the star here is their freshly baked goods which... Read more comments