Restaurant Härg wants to offer steaks of the best quality, meat cooked at a low temperature, delicious grilled dishes, and healthy salads and fresh juices/smoothies.
We find good wines are equally as important and our wine list is especially large – we use the Coravin method for most of them. We only use high-quality raw ingredients from the world’s finest farms. We also appreciate live fire – the dishes are grilled directly on and in coals and we are known for the signature dish of Enn Tobreluts – the dirty steak.
In addition to the best food, we offer a cosy atmosphere, good music, stylish interior, and a courtyard.
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based on 153 reviews
Smart restaurant with hight standard of food and service. Enjoyable wine. We fully enjoyed our bobbles, wine and 3 meal course 10/10
Food was excellent. We ate flank steak and it was very good, so was the sides. Max, the waiter was very helpful. Wine and gin was good
Great Place and Menu. Fantastic Experience, Great Gin Selection. Very Reasonable for a Michelin-Star Restaurant. Definitely Recommending. This restaurant offers an incredible dining experience. The... Read more comments