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Restaurant Härg
Restaurant Härg wants to offer steaks of the best quality, meat cooked at a low temperature, delicious grilled dishes, and healthy salads and fresh juices/smoothies.
We find good wines are equally as important and our wine list is especially large – we use the Coravin method for most of them. We only use high-quality raw ingredients from the world’s finest farms. We also appreciate live fire – the dishes are grilled directly on and in coals and we are known for the signature dish of Enn Tobreluts – the dirty steak.
In addition to the best food, we offer a cosy atmosphere, good music, stylish interior, and a courtyard.
Read more about MICHELIN Inspector review!
TripAdvisor® Traveler Reviews
tripadvisor rating 4.5 of 5
based on 140 reviews
Interesting menu from different culinary influences…
tripadvisor rating 4 of 5This restaurant was recommended by a local hotel, very impressive menu with a mix of different influences from around the world.
Great service and taste!
tripadvisor rating 5 of 5Good service, knowledgeable personnel, great food and cocktails! I ate the wild pigeon, first time trying it and I loved it!
Best dish of the day: try it!
tripadvisor rating 5 of 5Modern and cozy place for a fast lunch at midday (very tasty plates of the day!) or a more demanding food experience in the evening, Michelin Bib Gourmand style! Nice environment inside or outside... Read more comments
