Restaurant Härg wants to offer steaks of the best quality, meat cooked at a low temperature, delicious grilled dishes, and healthy salads and fresh juices/smoothies.
We find good wines are equally as important and our wine list is especially large – we use the Coravin method for most of them. We only use high-quality raw ingredients from the world’s finest farms. We also appreciate live fire – the dishes are grilled directly on and in coals and we are known for the signature dish of Enn Tobreluts – the dirty steak.
In addition to the best food, we offer a cosy atmosphere, good music, stylish interior, and a courtyard.
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based on 167 reviews
To be honest we expected much more from this beef restaurant when making reservation. The marble steak portion was first time so over salted, assume the kitchen had by mistake added salt two times... Read more comments
Went to this restaurant as it was near our hotel. Nice ambience and attentive service. The food was excellent, with beef being the recommended choice. Portions sizes are ok for "fine dining... Read more comments
An Estonian friend brought me here. It is a modern place with interesting dining choices, eg ox cheek appetizers. The service was really outstanding and the food really good, although not exceptional... Read more comments