Restaurant Härg wants to offer steaks of the best quality, meat cooked at a low temperature, delicious grilled dishes, and healthy salads and fresh juices/smoothies.
We find good wines are equally as important and our wine list is especially large – we use the Coravin method for most of them. We only use high-quality raw ingredients from the world’s finest farms. We also appreciate live fire – the dishes are grilled directly on and in coals and we are known for the signature dish of Enn Tobreluts – the dirty steak.
In addition to the best food, we offer a cosy atmosphere, good music, stylish interior, and a courtyard.
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based on 165 reviews
An Estonian friend brought me here. It is a modern place with interesting dining choices, eg ox cheek appetizers. The service was really outstanding and the food really good, although not exceptional... Read more comments
As almost anyone who visits a restaurant alone will agree, it can be a tricky business. Sometimes the food isn’t good enough, or the portion size isn’t right, or the dishes are fine but the service... Read more comments
Unbelieavable that Michelin gave this place a Bib gourmand. It is not high Quality of food and it sure aint cheap. So fail. Fail. Service was friendly, but average. Food was ordinary, except for my... Read more comments