Restaurant Härg wants to offer steaks of the best quality, meat cooked at a low temperature, delicious grilled dishes, and healthy salads and fresh juices/smoothies.
We find good wines are equally as important and our wine list is especially large – we use the Coravin method for most of them. We only use high-quality raw ingredients from the world’s finest farms. We also appreciate live fire – the dishes are grilled directly on and in coals and we are known for the signature dish of Enn Tobreluts – the dirty steak.
In addition to the best food, we offer a cosy atmosphere, good music, stylish interior, and a courtyard.
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based on 152 reviews
Food was excellent. We ate flank steak and it was very good, so was the sides. Max, the waiter was very helpful. Wine and gin was good
Great Place and Menu. Fantastic Experience, Great Gin Selection. Very Reasonable for a Michelin-Star Restaurant. Definitely Recommending. This restaurant offers an incredible dining experience. The... Read more comments
Unfortunately quite a disappointment with many things going wrong. We had high expectations as the place looked very nice and menu tempting. Menus were delivered, incouding a gin menu but no... Read more comments