Restaurant Kolm Sibulat
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.
The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.
The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.
TripAdvisor® Traveler Reviews
tripadvisor rating 4.5 of 5
based on 445 reviews
Just OK
tripadvisor rating 3 of 5An OK experience, but could be better. Starters and desserts were very tasty but the main sirloin steak didn’t live up to expectations. What was supposed to be a wine sauce with it was actually a... Read more comments
Ramens are best
tripadvisor rating 5 of 5T h e b e s t R A M E N i n T a l l i n n🍜 Never been inside, but often order ramens from this resto. Always tasty food, quick service ana good prices👌🏼🍜
Friendly, fast service
tripadvisor rating 4 of 5Päris was full, so we were advised by a local guy to have lunch at Kolm sibulat around the corner. Lunch meant ramen or salad. The king prawn ramen was good after adding all the extra chili in it... Read more comments
