Restaurant Kolm Sibulat
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.
The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.
The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.
TripAdvisor® Traveler Reviews
tripadvisor rating 4.5 of 5
based on 434 reviews
Tasty ramen. Nice place.
tripadvisor rating 4 of 5We booked this restaurant well in advance as we noticed it was selling out quite quickly. We had the king prawn and aubergine starters, followed by the tofu and beef ramens. The mains were really... Read more comments
divine
tripadvisor rating 5 of 5It was just perfect. The food is divine : we took the shrimp ceviche and the Saarema cheese as appetizers, and it was mind-blowing. The sweet potato and the carp fish confirmed that the food was... Read more comments
Place to visit again
tripadvisor rating 4 of 5Lunch time visit. Lunch menu was a little bit cheaper than list. I ate Duck ramen and that was the first time ever, but not the last. It was good!!!
