Kolu Tavern in Tallinn is one of the true gems of the Estonian Open Air Museum – it is not just a tavern, but a true-to-time insight into the dining and living conditions of 19th-century peasants. The food and tavern culture here reflect the customs and tastes of Estonian peasants.
The tavern serves home-cooked Estonian cuisine, as well as traditional holiday dishes on special occasions. The menu features dishes that were beloved by the ancestors of Estonians, including mulgi porridge, bread, kali, sprat sandwiches, and more.
The tap room and the master’s chamber are suitable for holding smaller events.
Note: Dining at the tavern is only possible with a museum ticket.
based on 35 reviews
This restaurant is inside the museum grounds so you have to get at ticket to go there. The restaurant is quite good serving authentic old Estonian food. Prices are quite decent considering it's in a... Read more comments
Honestly speaking, I was secretly dreaming about having lunch here:) And, my expectations were completely satisfied: food was incredible (salads, main dishes - especially chicken from the stove... Read more comments
Went here to warm up during a snowy winter visit of the museum, we found a pleasant surprise in food's quality and prices: the daily menu offered a soup for 1.50€, main dish for 3€ and pancakes (huge... Read more comments